Spaghetti Squash Ole

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the spaghetti squash lengthwise and remove seeds.
  • Place, cut side down, on a baking sheet.
  • Bake in a 350 degree oven for 45 to 50 minutes or until tender.
  • Use a fork to shred and separate the spaghetti squash into strands.
  • Meanwhile, for sauce, in a large skillet cook chicken, onion, pepper and garlic until vegetables are tender.
  • Drain fat.
  • Stir in tomato puree, corn, beans, chili powder, cumin and oregano.
  • Cook and stir until slightly thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Put 1 cup spaghetti squash on serving plate.
  • Spoon 1 cup sauce over squash and top each serving with 1/4 cup cheese.
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