Asparagus Fettuccine

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine according to package directions.
  • Meanwhile, in large skillet, saute the asparagus, onion and garlic in butter until tender.
  • Add the remaining ingredients.
  • Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended.
  • Drain fettuccine; toss with asparagus mixture.
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