Skillet Chicken Breast Dinner With Savory Gravy and Vegetables

Skillet Chicken Breast Dinner With Savory Gravy and Vegetables created by Lori Mama

This is an easy, comforting meal that is sure to satisfy any rumbling tummy! I always keep a can of cream of mushroom soup on hand for quick fix meals such as this. The chicken breasts turn out moist and tender topped with savory gravy and vegetables. This meal is perfect for any busy weeknight and tastes like you spent all day cooking. My husband gives his approval, and I hope you will too. Enjoy!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.
  • In a large skillet over medium-high heat, heat olive oil until glistening.
  • Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
  • Lightly brown both sides of chicken breasts in skillet.
  • Remove skillet from heat and pour soup mixture evenly over chicken breasts.
  • Reduce heat to medium-low.
  • Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.
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RECIPE MADE WITH LOVE BY

"This is an easy, comforting meal that is sure to satisfy any rumbling tummy! I always keep a can of cream of mushroom soup on hand for quick fix meals such as this. The chicken breasts turn out moist and tender topped with savory gravy and vegetables. This meal is perfect for any busy weeknight and tastes like you spent all day cooking. My husband gives his approval, and I hope you will too. Enjoy!"

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  1. Amber
    My husband made this and added corn. Pretty good!
  2. Sophia S.
    i didnt have the veggies or all of the seasoning. i did the best with the seasonings i use daily, and it still came out delicious. this recipe is so easy to follow, that tonight for dinner, there was not one piece of chicken breast left! i used Cream of Chicken, needs more milk or water, it didnt make enough gravy and it was a little thick. next time i will use 1 full soup can full of milk. i served it with smashed potatoes, and peas. the seasonings i used were olive oil and butter to brown them with. salt, pepper, Italian seasonings, adobo, and onion flakes (i dont like onions). i also cooked it in a pot instead of a pan, i fry a lot of stuff in my pot, if i am making gravy or sauce with the pan drippings.
  3. Chefback1122
    I have made this dish numerous times and hgave made adjustments to the recipe. I substituted chicken broth for the milk and I also added peas to dish as well. I absolutely love this dish so much that I have shared it with my family and friends.<br/>I also added some red pepper flakes to give it some heat, which is a good thing for my family.
  4. Chefback1122
    I have made this dish numerous times and hgave made adjustments to the recipe. I substituted chicken broth for the milk and I also added peas to dish as well. I absolutely love this dish so much that I have shared it with my family and friends.<br/>I also added some red pepper flakes to give it some heat, which is a good thing for my family.
  5. waffles823
    Ok so I am giving this 5 stars because it was really great but I changed the recipe quiet a bit. I used cream of chicken and minced garlic no onion no carrots and no potato but it still turned out soooo good. I bet the original recipe is very good as well. I served with mixed veggies and baked potato and the sauce was really good on the potato. Thanks for sharing
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