Skillet Chicken Breast Dinner With Savory Gravy and Vegetables

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.
  • In a large skillet over medium-high heat, heat olive oil until glistening.
  • Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
  • Lightly brown both sides of chicken breasts in skillet.
  • Remove skillet from heat and pour soup mixture evenly over chicken breasts.
  • Reduce heat to medium-low.
  • Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.
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