Paprika Crisps Chicken Breast

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fillet the chicken breast and lay it down on a flat surface.
  • Sprinkle the top of the meat with a mix of spices and crushed crisps, massaging the mix evenly into the meat. Turn the fillets over and repeat the process.
  • Cool down in a fridge for about an hour and a half, so that the spices will sink inches.
  • Bathe the fillets in whipped eggs and sprinkle some more spice mix on them.
  • Fry for about 3 minutes, turning the meat over every minute.
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