Stuffed Chicken Breast
"Now that grilling season is over I didn't know what to do with a large split chicken breast. It seemed too large to sautee so I dreamed up this recipe. We both loved it!"
photo by VickyJ
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 large boneless chicken breast half (1/2 of a whole breast)
- 1⁄2 cup pepperidge farm seasoned stuffing mix
- 1⁄4 cup minced celery
- 1⁄4 cup minced onion
- 1 tablespoon melted margarine
- 1⁄4 cup chicken broth
- salt and pepper
directions
- Preheat oven to 350°F.
- Mince celery and onion and add to stuffing mix. Add melted margarine and chicken broth and mix well. Rinse and trim chicken and lay flat with cut side up; salt and pepper to taste. Spread stuffing mixture evenly on chicken. Fold up and secure with metal skewers. Season outside with additional salt and pepper if desired.
- Place in baking pan and cook for 40-45 minutes until chicken is done and stuffing is slightly browned.
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Reviews
-
Turned out nicely. I added dried cranberries and almond pieces to the stuffing and sprinkled the breasts with poultry seasoning for a little extra flavor. Next time I’ll top with gravy or Swiss cheese. -
Mark and I love this! He loves gravy on it too. It's so easy to make, and it turns out good every time. -
this recipe is awesome! its easy to make and my family loved it!! the flavor of all the ingredients are great!!thanks for sharing!
RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
