Community Pick
Pork Chops Ole
"I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine ."
photo by Kim D.
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 6 pork loin chops (1/2-inch thick)
- 2 tablespoons cooking oil
- seasoning salt, to taste
- pepper, to taste
- 3⁄4 cup uncooked long grain rice
- 1 1⁄2 cups water
- 1 (8 ounce) can tomato sauce
- 1 tablespoon envelope taco seasoning mix
- 1 medium green bell pepper, chopped
- 1⁄2 cup shredded cheddar cheese
directions
- In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
- Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
- Arrange chops over rice; top with green pepper.
- Cover and bake at 350F for 1-½ hours.
- Uncover and sprinkle with cheese; return to the oven, until cheese is melted.
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Reviews
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My husband is an extremely picky eater, he told me this was a definate keeper and I must agree. The pork chops were moist and tasty and the rice was an excellent finish. -
We thought this was a terrific pork chop casserole. Easy to make. The rice really soaked up the taco seasoning and had great flavor. I used about 1 cup of cheese on top. Thanks Kim D. -
I have made this several times and we just love it. The pork is fork tender and the rice is flavorful. I have used both white and brown rice in this sucessfully. I do find that the white rice is to mushy for me.
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Very good chops. And easy to make. Thanks! -
These pork chops are really good! My daughter made them for us (from the "Taste of Home" magazine a few years ago. They have become a staple pork chop recipe for us ever since. I dropped the green pepper from this recipe since my husband is not fond of it. Otherwise, I wouldn't touch a thing!
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Tweaks
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I made this last night and substituted chicken broth for the water and also added a can of tomatoes and green chiles.. Delcious and easy! Thanks for sharing... -
I was hesitant to make this but based on the reviews I gave it a shot. We LOVED it! Absolutely fantastic! YUM! The only thing I changed was subbed chicken broth for the water. Next time I will add diced tomatoes to the rice. This will be on the rotation! Thanks Kim!
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I used pepperoncini pepper slices instead of the green peppers and it really jazzed up the flavor of this Mexican inspired dish! One not to be missed!
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I used pepperoncini peppers instead of green peppers and they gave it a little added zing which we all loved so much! This is a great dinner and one we will have again in the future!
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this was pretty darn good.. my only complaint was the hour and a half was a lil bit too long.. probably my oven, the rice got a bit overcooked.. but the flavor was really good . the only change we made was instead of the green peppers ( was out) i sauteed some onions and put those on top instead. will make again.. thanks for the recipe
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RECIPE SUBMITTED BY
Kim D.
Houston, 0
<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p>
<p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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