Linda's Tacos Ole

READY IN: 30mins
YIELD: 6-8 tacos
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb 80% lean ground beef, at least 80% lean
  • 1
    (1 1/4 ounce) packet taco seasoning mix
  • 1
    (10 ounce) can Rotel tomatoes & chilies
  • 2
    jalapeno peppers, sliced, and chopped fine
  • 1
    (8 ounce) package Mexican blend cheese
  • 1
    (4 1/2 ounce) package taco shells
  • 14
    head lettuce, chopped fine
  • 1
    tomatoes, chopped
  • 1
    (8 ounce) container sour cream
  • 1
    (16 ounce) jar pace salsa, I like med. hot
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DIRECTIONS

  • Fry beef, until cooked through. Drain any fat.
  • Add taco seasoning pkt., and Rotel tomatoes. Mix well.
  • Add the jalapeno peppers.
  • Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
  • Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
  • Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.
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