Potato Flan Ole

photo by 4-H Mom

- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 cups fresh hot mashed potatoes or 2 cups instant mashed potatoes
- 1 egg
- 1⁄2 cup flour
- 1⁄4 cup cornmeal
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 4 tablespoons olive oil, divided
- 1 cup picante sauce
- 1 cup cooked chicken, shredded
- 1 cup monterey jack pepper cheese, shredded
- 1 tablespoon fresh parsley, chopped
directions
- Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
- In a large bowl, mix the mashed potatoes and egg until smooth.
- Add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. Blend well.
- Press into the bottom and up the sides of the prepared pan. Bake for 15 minutes.
- Spread picante sauce over the bottom of the crust. Top with chicken, cheese, and parsley. Drizzle the remaining 2 tablespoons of oil over top.
- Bake for 25 minutes. Serve hot with sour cream and guacamole.
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