Picadillo Tacos

Recipe by Leahs Kitchen
READY IN: 45mins
SERVES: 4-6
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place diced potatoes in boiling water and cook until soft.
  • In the mean time fry the ground beef in a pan over medium high heat.
  • When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
  • Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.
  • Also add a little water to your meat to moisten it and pick up some of the bits of meat from the bottom of the pan, it only needs to be about a 1/4 of a cup.
  • Serve with warm flour tortillas and salsa.
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