tablespoons dark brown sugar or 2 tablespoons karo brown sugar syrup
NUTRITION INFO
Serving Size: 1 (164) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 385.4
Calories from Fat 261 g68 %
Total Fat 29 g44 %
Saturated Fat 10.4 g52 %
Cholesterol 88.5 mg
29 %
Sodium 839 mg
34 %
Total Carbohydrate
9.2 g
3 %
Dietary Fiber 0.1 g0 %
Sugars 6.7 g26 %
Protein 19.8 g
39 %
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DIRECTIONS
In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add salt, soy sauce, vinegar and water.
Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
Stir sauce ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.