1,2,3,4,5 Chinese Spareribs

Recipe by Nat Da Brat
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
  • 1
    tablespoon cooking wine (rice wine works well)
  • 2
    tablespoons sugar
  • 3
    tablespoons vinegar
  • 4
    tablespoons soy sauce
  • 5
    tablespoons water
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DIRECTIONS

  • Heat a large skillet with some oil in it, and start to brown the spare ribs.
  • Once the ribs are seared and browned, add the rest of the ingredients.
  • Mix well and bring to a boil.
  • Cover and reduce heat to medium-low.
  • Cook for about 20-25 minutes, and it's ready to serve!
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