Chinese Spareribs

Submitted by GREG IN SAN DIEGO

"These are appetizer-style ribs like you get in a Chinese restaurant. Serve them with other Chinese food dishes and Sake or a pot of green tea. Have your butcher cut the ribs "lengthwise" so they will be finger-food size."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 4 lbs pork spareribs or 4 lbs pork baby back ribs
• 1⁄2 cup soy sauce
• 1⁄3 cup honey
• 1⁄4 cup dry sherry
• 1 fresh garlic clove, crushed
• 1⁄4 teaspoon ground ginger

• GARNISH

• chopped green onion top
• sesame seeds

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Place previously cut ribs in a shallow foil-lined pan, meaty side down.
3. Combine soy sauce, honey, sherry, garlic, and ginger in a small bowl.
4. Brush ribs with sauce, reserving left over sauce.
5. Cover pan tightly with foil and bake at 350 degrees Fahrenheit for one hour.
6. Turn ribs over and pour remaining sauce over ribs, brushing thoroughly.
7. Bake, uncovered, an additional 30 minutes, brushing sauce from pan over ribs occasionally.
8. Remove from oven.
9. Sprinkle with chopped green onion and sesame seeds.
10. Serve.

Reviews

[Chef susan from San]

These are really good I did not have them cut so next time I will bake longer and I used splenda instead of honey but I will make often I am going to try this marinade with chicken thighs thank you for the recipe