I just started culinary school and this is out of one of my cooking textbooks!
Serving Size: 1 (24) g
Servings Per Recipe: 6
Calories: 35.1
Calories from Fat 1 g 5 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0.1 mg 0 %
Sodium 394.6 mg 16 %
Total Carbohydrate 7.1 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 5.4 g 21 %
Protein 0.8 g 1 %