Chinese Fragrant Spareribs

READY IN: 7hrs
YIELD: 8 ribs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves.
  • Allow mixture to cool slightly.
  • Pour mixture into a resealable plastic ziplock bag, and add ribs.
  • Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight.
  • Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade.
  • Bake ribs at 450°F for 30 minutes.
  • Remove ribs from oven, and discard top foil.
  • Drain liquids from baking pan, and turn ribs.
  • Bake ribs at 350°F for 15-30 minutes more, or until ribs are cooked through, basting several times with reserved marinade.
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