Wow This is the Best BLT Dip I Have Ever Had
photo by knauffie
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
20-25
ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup yogurt, Plain
- 1 cup mayonnaise
- 3 (3 ounce) bags oscar mayer bacon bits (only substitute soft bacon bits or cooked crumbled real bacon)
- 4 green onions, chopped (white and green parts)
- 1 large tomatoes, seeded and chopped
- 1 (3 cup) bag shredded cheddar cheese
directions
- Combine cream cheese, sour cream, yogurt, and mayo.
- Mix well.
- Stir in bacon, onion, cheese and tomato.
- Serve with crackers or pita chips.
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Reviews
-
Valentine's Day 2015 - Another "wow" here even though I changed it some. I started to make another BLT dip and ran across this one. I had 2 (8oz.) pkg. of cream cheese already softened so I used both of them. 1/2 c. sour cream and 1 1/2 c. plain yogurt because that is what I had. 2-3 T. Worcestershire sauce, 1/2 t. garlic powder and 1 pkt. of Hidden Valley Ranch Dip and again I already had a pound of bacon cooked up, so I added it all. Between the bacon and the Ranch seasoning pkt. it didn't need any salt and maybe it was a little too salty. Finished with the rest of ingredients that were called for in the recipe. (I used my Ninja to get it all mixed up). Delicious!! Thanks for posting!
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This is WOW! Served this for a Steeple Chase party & everyone goobled it up. I'm not big on mayo so I sub'd 1/2 with cottage cheese. Therefore, I processed the creamy mixture in a mini-processer first. I cut back bacon bits and only used 4 oz of cheddar cheese. The flavour was just right & it wasn't too salty for our tastes. Awesome recipe, thanks so much for sharing.
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I served this at a neighborhood get together, and it was a huge success. I made the whole recipe, but next time will cut in half. I did use the large tomato, and used real bacon crumbs. I presented it in a paritally hollowed out head of iceberg lettuce and served with Pita chips. It looked and tasted great! Thanks for a hit!
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RECIPE SUBMITTED BY
I love to cook and bake. I am a faithfull subscriber to Taste of Home Magazine and Quick Cooking Magazine. I love to try new recipes. My dream is to open my own bakery some day