Wow This is the Best BLT Dip I Have Ever Had

"This recipe came from last minute crazyness. I needed an appetizer so I just started throwing items together. I have made this numerous times and always get the same remarks.... Wow this is the best BLT Dip I have ever had."
 
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photo by knauffie photo by knauffie
photo by knauffie
Ready In:
5mins
Ingredients:
8
Serves:
20-25
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ingredients

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directions

  • Combine cream cheese, sour cream, yogurt, and mayo.
  • Mix well.
  • Stir in bacon, onion, cheese and tomato.
  • Serve with crackers or pita chips.

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Reviews

  1. Valentine's Day 2015 - Another "wow" here even though I changed it some. I started to make another BLT dip and ran across this one. I had 2 (8oz.) pkg. of cream cheese already softened so I used both of them. 1/2 c. sour cream and 1 1/2 c. plain yogurt because that is what I had. 2-3 T. Worcestershire sauce, 1/2 t. garlic powder and 1 pkt. of Hidden Valley Ranch Dip and again I already had a pound of bacon cooked up, so I added it all. Between the bacon and the Ranch seasoning pkt. it didn't need any salt and maybe it was a little too salty. Finished with the rest of ingredients that were called for in the recipe. (I used my Ninja to get it all mixed up). Delicious!! Thanks for posting!
     
  2. This is WOW! Served this for a Steeple Chase party & everyone goobled it up. I'm not big on mayo so I sub'd 1/2 with cottage cheese. Therefore, I processed the creamy mixture in a mini-processer first. I cut back bacon bits and only used 4 oz of cheddar cheese. The flavour was just right & it wasn't too salty for our tastes. Awesome recipe, thanks so much for sharing.
     
  3. Wow!!! Great recipe.. It is the Best BLT dip I ever had. I drained a can of Rotels with peppers instead of the tomato and it was quite good. Thank you for sharing and my friends thank you too!!
     
  4. I made this for the holidays. It was a big hit a the party, served with King's Hawaiian Bread.
     
  5. I served this at a neighborhood get together, and it was a huge success. I made the whole recipe, but next time will cut in half. I did use the large tomato, and used real bacon crumbs. I presented it in a paritally hollowed out head of iceberg lettuce and served with Pita chips. It looked and tasted great! Thanks for a hit!
     
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RECIPE SUBMITTED BY

I love to cook and bake. I am a faithfull subscriber to Taste of Home Magazine and Quick Cooking Magazine. I love to try new recipes. My dream is to open my own bakery some day
 
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