Creamy Quiche Lorraine - Wow 'em!

Recipe by WJKing
READY IN: 45mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
  • Cool completely.
  • Beat the eggs and add all other ingredients.
  • Pour into the cooled pie shell.
  • Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
  • Let cool for 5-10 minutes to finish 'setting', and then serve.
  • This quiche freezes well.
  • NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
  • The possibilities are endless!
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