Most Awesome BLT Dip...ever!

Submitted by Megan W.

"This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 1/2 Cups
• Serves: 8-10

ingredients

• 1 cup sour cream
• 1 1⁄4 cups mayonnaise
• 1 lb cooked bacon, crumbled (I use the already fully cooked pkg to save time)
• 1 large tomatoes

directions

1. Mix the sour cream and mayo in bowl or container.
2. Add crumbled pieces of cooked bacon.
3. Cut tomatoes into small pieces and add into mixture.
4. Mix well, and that's all you need to do!
5. Use Wheat Thins or other crackers for dipping.
6. Dip should be made no more than 1 hour prior to serving.
7. Keep refrigerated before serving.

Reviews

[Doc Patti]

I whipped this up for an office Christmas party yesterday, and it was a MEGA hit! I bought the pre-cooked bacon (as recommended) and it was just great. The recipe doubled easily using the same proportion of ingredients, and I'll bet if I had quadrupled it, it would still all have been eaten. I didn't serve this with crackers, but made them into more "true" BLTs by serving this with thinly-sliced French Bread cut in half. I also added a pinch of salt and some freshly ground black pepper. Just delicious! Thanks so much!

 

[Shelby Jo]

Oh my goodness this is a fantastic dip recipe. I took it to a family get together last night and everyone loved it!! I tripled the recipe to make sure there would be enough...I'm glad I did! There was a little left over but I can't wait to dig into it while watching some Sunday football today :) I served it with some of the big Wheat Thins, Townhouse crackers, and also some of those flat pretzel things. It was good with all 3 of those. This is going into my keeper file FOR SURE. :) Thanks for posting. Made for Phase 1 of the Theirs, Yours, & Mine Photo Tag.