The Best Nacho Dip Ever
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!
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READY IN: 2hrs 20mins
YIELD: 1 8x8 square dish
UNITS: US
INGREDIENTS
Nutrition- 8
- 1⁄2
- 1⁄2
- 1⁄4cup seafood cocktail sauce
- 1cup salsa
- 3⁄4cup chopped green onion
- 3⁄4cup diced red bell pepper
- 3⁄4cup diced green bell pepper
- 2
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DIRECTIONS
- Thoroughly mix cream cheese, sour cream and mayo.
- Spread evenly in the bottom of a serving dish or plastic container with lid.
- Layer the remaining ingredients, in order, over your base layer.
- Allow to set in the refrigerator for at least 2 hours.
- Serve alone or with nacho chips.
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