Name: Amazing Nacho Dip for a Crowd
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 15-20 serving(s)
Ingredients: 1 lb lean ground beef; 2 fresh minced garlic cloves (optional) or 2 garlic powder (optional); 1 large onion, chopped; salt or seasoning salt; 1 (14 ounce) can refried beans; 2 (4 ounce) cans green chilies, drained and chopped; 3/4 lb monterey jack cheese (or to taste) or 3/4 lb mild cheddar cheese, finey shredded (or to taste); 3/4 cup taco sauce (mild or spicy, I like the spicy!); 1 large avocados or 1 (6 ounce) package frozen avocado dip; 1 1/4 cups sour cream; 3/4 cup black olives, sliced; tostados or tortilla chips

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Recipe by Kittencalrecipezazz

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Amazing Nacho Dip for a Crowd created by DianaEatingRichly

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This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653

Ready In:: 45mins
Serves:
Units:

Nutrition Information

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ingredients

1 lb lean ground beef
2 fresh minced garlic cloves (optional) or 2 garlic powder (optional)
1 large onion, chopped
salt or seasoning salt
1 (14 ounce) can refried beans
2 (4 ounce) cans green chilies, drained and chopped
³⁄₄ lb monterey jack cheese (or to taste) or 3/4 lb mild cheddar cheese, finey shredded (or to taste)
³⁄₄ cup taco sauce (mild or spicy, I like the spicy!)
1 large avocados or (6 ounce) package frozen avocado dip
1 ¹⁄₄ cups sour cream
³⁄₄ cup black olives, sliced
tostados or tortilla chips

directions

Lighty grease a shallow 3-quart oven-proof dish.
In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
Spread the refried beans into the bottom of the dish.
Top the green chilies over beans.
Top with cooked beef over beans.
Top with shredded cheese.
Drizzle taco sauce over all.
AT THIS POINT, you may cover and refrigerate to bake later.
Bake at 400 degrees for about 20 minutes.
Spread the mashed avocado over baked mixture.
Then top with sour cream.
Sprinkle/garnish with chopped green onions and olives.
Serve with Tortilla chips.
**NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

Contributor

@Kittencalrecipezazz

Contributor

"This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653"

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question by a.appel

5/29/2019

After baking would you cool the dish before adding the avocado and sour cream?
question by daemcbh

5/28/2019

Can you microwave before you serve? Putting the cold stuff on after?
review by Carole E.

12/6/2017

Good Job, excellent article, i loved it the way that you explained about recipe
review by DianaEatingRichly

2/15/2017

SO good! Love the gooey melty version of a seven layer dip.
photo by DianaEatingRichly

2/13/2017