Kittencal's Sausage and Cranberry Stuffing

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Spread the bread cubes onto a large baking sheet in a single layer.
  • Bake about 6-7 minutes or until toasted evenly.
  • Transfer the bread cubes to a large bowl; set aside (this may be done a day ahead).
  • In a large skillet cook the pork sausage meat with onion, garlic and thyme until browned breaking up any lumps with a wooden spoon while cooking.
  • Add in celery, sage and rosemary; cook stirring with a wooden spoon for 2-3 minutes.
  • Pour the sausage mixture over the toasted bread cubes in the bowl.
  • Add in chopped apple, craisins or dried cranberries, chopped fresh parsley and toasted nuts; toss well to combine and season with black pepper.
  • Drizzle the chicken stock and melted butter over the mixture; toss lightly to combine (if the mixture is too dry then add in a little more broth).
  • Spoon the mixture loosley into the whole turkey (do not pack in the stuffing you can bake any extra in a baking dish).
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