Cheddar Cheese Sauce

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy-bottomed saucepan.
  • Add in flour and whisk for 1 minute.
  • Slowly add in the half and half cream and whisk until the sauce is thick.
  • Add in the yolks and cook over low heat for 2 minutes.
  • Add in the cheese, and stir over low heat until melted.
  • Remove the sauce from the heat and season with salt, white pepper and nutmeg.
  • Pour the sauce into a bowl.
  • Cover the top of the sauce with buttered wax paper.
  • Heat again before serving or refrigerate.
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