Chocolate Buttermilk Cake (Fat Free or Low Fat)

Recipe by justcallmetoni
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sift together the flours, cocoa, sugar and baking soda into a large mixing bowl.
  • In a small bowl combine the buttermilk, water (oil, if using) and vanilla extract.
  • Combine the buttermilk mixture with the dry ingredients and pour into a 9" by 13" pan prepared with a light dose of cooking spray. Bake for 30-33 minutes or until a toothpick in the center comes out clean.
  • Cool the cake to room temperature.
  • For the frosting, combine the cocoa (if using) with the yogurt, then fold in the whipped topping.
  • Top the cake with the frosting and chill for 3 hours to overnight.
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