Extreme Low-Fat Chocolate Cake

"This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. Enjoy one or two pieces without any guilt --- for greasing see my recipe#78579 --- *NOTE* for Weight Watchers program it is calculated at 18 pieces/2 points each"
 
Extreme Low-Fat Chocolate Cake created by Jonathan Melendez
Ready In:
40mins
Serves:
Units:

ingredients

  • 1 23 cups flour
  • 1 14 cups sugar (can use half white sugar and Splenda if desired)
  • 23 cup unsweetened baking cocoa, sifted
  • 1 12 teaspoons baking soda
  • 1 teaspoon salt
  • 12 cup applesauce
  • 1 12 cups skim milk yogurt (or use low-fat or fat-free sour cream)
  • 1 tablespoon vanilla
  • 4 egg whites (or use 2 whole eggs)

directions

  • Set oven to 350°F.
  • Generously grease a 13 x 9-inch baking pan.
  • In a medium bowl sift the flour with cocoa powder, baking soda and salt.
  • In another bowl beat the sugar with egg whites and vanilla until well combined.
  • Mix in the yogurt and applesauce until thoroughly combined.
  • Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
  • Transfer to prepared baking dish.
  • Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).
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  1. Jonathan Melendez
    Surprisingly moist with a great texture. It didn't feel like it was low fat so that's always an added bonus. I can't wait to make it again!
     
  2. Jonathan Melendez
    Extreme Low-Fat Chocolate Cake Created by Jonathan Melendez
  3. Jonathan Melendez
    Extreme Low-Fat Chocolate Cake Created by Jonathan Melendez
  4. Jonathan Melendez
    Extreme Low-Fat Chocolate Cake Created by Jonathan Melendez
  5. sc388
    I used cake flour, 4 egg whites beaten until frothy - very nice texture for no fat recipe!
     
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