Extreme Low-Fat Chocolate Cake

READY IN: 40mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1 23
    cups flour
  • 1 14
    cups sugar (can use half white sugar and Splenda if desired)
  • 23
    cup unsweetened baking cocoa, sifted
  • 1 12
    teaspoons baking soda
  • 1
    teaspoon salt
  • 12
  • 1 12
    cups skim milk yogurt (or use low-fat or fat-free sour cream)
  • 1
    tablespoon vanilla
  • 4
    egg whites (or use 2 whole eggs)
Advertisement

DIRECTIONS

  • Set oven to 350°F.
  • Generously grease a 13 x 9-inch baking pan.
  • In a medium bowl sift the flour with cocoa powder, baking soda and salt.
  • In another bowl beat the sugar with egg whites and vanilla until well combined.
  • Mix in the yogurt and applesauce until thoroughly combined.
  • Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
  • Transfer to prepared baking dish.
  • Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).
Advertisement