Low-Fat Chocolate Cake

Recipe by Vittoria2008
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside.
  • In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.
  • Add the wet ingredients into the dry ingredients, and whisk well to combine.
  • Drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate.
  • Pour batter into greased 9inch pan. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
  • *Note: Double the recipe to make a two layer 9-inch cake or 9x13-inch cake.
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