Moist Low Fat Chocolate Cake

Name: Moist Low Fat Chocolate Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 3 cups flour; 1 cup Splenda granular, sugar substitute; 2 teaspoons baking soda; 1 teaspoon salt; 6 tablespoons baking cocoa; 1/4 cup oil; 1/2 cup unsweetened applesauce; 2 cups cold water; 2 tablespoons white vinegar; 1 tablespoon vanilla

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Recipe by catercow

This is a healthy yet oh so delicious version of a traditional Swedish cake recipe. Don't be thrown by the vinegar--it's the secret ingredient!

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READY IN: 55mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
1

cup Splenda granular, sugar substitute
2

teaspoons baking soda
1

teaspoon salt
6

tablespoons baking cocoa
¹⁄₄

cup oil
¹⁄₂

cup unsweetened applesauce
2

cups cold water
2

tablespoons white vinegar
1

tablespoon vanilla

DIRECTIONS

Mix dry ingredients together in large bowl.
Mix wet ingredients together in separate bowl.
Add wet to dry a little at a time, stirring as you add.
Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
Serve w/ fat free cool whip or any other frosting or drizzle you choose.

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