Low Fat Chocolate Layer Cake

Recipe by caetb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spray two 9-inch cake pans with nonstick spray.
  • In a mixing bowl, whisk together the flour, cocoa, baking powder, baking soda and sugar.
  • In a separate bowl, whisk together the buttermilk, prune puree or babyfood, egg whites and vanilla.
  • Pour wet ingredients into dry and mix until just combined.
  • Divide the batter evenly between the two cake pans.
  • Bake about 20 minutes, until top is springy and a knife inserted in the center comes out clean.
  • Cool in the pans on a wire rack for 5-10 minutes.
  • Turn cakes out onto racks and cool completely.
  • Slice the rounded top off of one of the cakes to create a flat surface.
  • Spread the flat surface with the raspberry jam.
  • Place the other cake on top.
  • Sift confectioners sugar liberally over the top.
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