From Ina Garten, published in Food & Wine March 2007. She says it's "the most fabulous chocolate cake that I've ever made." Allow some extra time for cooling and chilling.
Serving Size: 1 (260) g
Servings Per Recipe: 8
Calories: 846.2
Calories from Fat 460 g 54 %
Total Fat 51.2 g 78 %
Saturated Fat 24.6 g 123 %
Cholesterol 138.7 mg 46 %
Sodium 640.2 mg 26 %
Total Carbohydrate 99.7 g 33 %
Dietary Fiber 7 g 27 %
Sugars 67.8 g 271 %
Protein 10.4 g 20 %