Country-Style Ribs & Kraut
My wife isn't a big rib eater of any kind, but she likes them when I make them like this.....really hits the spot on a cold day!
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 3
- 2
- 2 -3
- 1
- 1⁄2teaspoon Lawry's Seasoned Salt (or to taste)
- 1(10 1/2 ounce) can cream of mushroom soup
- 3tablespoons unsalted butter
Advertisement
DIRECTIONS
- Season Ribs & place in a crockpot.
- Rinse & Drain Kraut, thoroughly in cold water.
- Mix Kraut with the Caraway Seed, chopped Onion & season salt.
- Place Kraut mixture on top of Ribs.
- Empty can of soup on top of kraut & then the butter.
- Turn crockpot on LOW setting & cook for 8 hours.
- (This also works great with a Pork Bott Roast or Bratwurst).
Advertisement