Name: Country-Style Ribs & Kraut
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs country-style pork ribs, seasoned to taste; 2 lbs sauerkraut (jar or bag); 2 -3 teaspoons caraway seeds (or to taste); 1 medium Spanish onion, coarsley chopped; 1/2 teaspoon Lawry's Seasoned Salt (or to taste); 1 (10 1/2 ounce) can cream of mushroom soup; 3 tablespoons unsalted butter

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Recipe by Ackman

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My wife isn't a big rib eater of any kind, but she likes them when I make them like this.....really hits the spot on a cold day!

Ready In:: 8hrs 20mins
Serves:
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ingredients

3 lbs country-style pork ribs, seasoned to taste
2 lbs sauerkraut (jar or bag)
2 -3 teaspoons caraway seeds (or to taste)
1 medium Spanish onion, coarsley chopped
¹⁄₂ teaspoon Lawry's Seasoned Salt (or to taste)
1 (10 1/2 ounce) can cream of mushroom soup
3 tablespoons unsalted butter

directions

Season Ribs & place in a crockpot.
Rinse & Drain Kraut, thoroughly in cold water.
Mix Kraut with the Caraway Seed, chopped Onion & season salt.
Place Kraut mixture on top of Ribs.
Empty can of soup on top of kraut & then the butter.
Turn crockpot on LOW setting & cook for 8 hours.
(This also works great with a Pork Bott Roast or Bratwurst).

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"My wife isn't a big rib eater of any kind, but she likes them when I make them like this.....really hits the spot on a cold day!"

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review by MNJackie

1/14/2010

We loved this! Like the previous reviewer, I left out the caraway seed as I don't care for them either and I also left out the onion, as I'm allergic. I seasoned the ribs with Lawrey's seasoned salt and then browned them before putting in the crockpot, so they had lots of flavour. Also, I added potatoes over the ribs, then the soup, then the sauerkraut and then a 2nd can of cream of mushroom soup. The meat fell off the bones and everyone really liked it. My Mother-in-law even asked for the recipe! This was awesome and we will definitely been having again and again.

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review by Porfavorcorona

9/19/2008

I made this for dinner last night. I left out the caraway seeds (just don't care for them) and used cream of mushroom soup with roasted garlic. I let this cook for about 91/2 hours. The meat just fell apart and was so tender. DH and I just though it lacked flavor. When I put the leftovers away I add some Knorr Aromat seasoning. I just warmed some up for lunch and Oh My Gosh what a difference it made sitting overnight. The flavors have blended and the taste is so yummy. This is comfort food for a cold day. Next time I'll make a day ahead for the flavors to blend. Thanks for posting. Recipenapped for Fall PAC 2008.

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creation by Ackman

8/25/2008

My wife isn't a big rib eater of any kind, but she likes them when I make them like this.....really hits the spot on a cold day!