Sweet & Sour Country Spareribs

Recipe by Amy in Hawaii
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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs country-style spareribs
  • 1
    tablespoon garlic, minced
  • 1
    tablespoon vegetable oil
  • 12
  • 12
  • 34
    cup sugar
  • 34
  • 15
    ounces canned pineapple chunks (packed in its own juice, reserve liquid)
  • 14
    cup pineapple juice (add water if needed to make 1/4 cup)
  • 12
    cup brown sugar, packed
  • 2
    teaspoons dried mustard
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DIRECTIONS

  • Brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
  • Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
  • Add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
  • Bring to a boil and when mixture thickens, lower heat
  • Cover; simmer one and one-half hours or until spare ribs are tender.
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