Honey Lime Shrimp Tacos

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
  • Heat oil in medium skillet.
  • Add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
  • Stir in lime juice, honey, and Mexican seasoning.
  • Cook for about 5 minutes more until mixture is thick and glazes the shrimp.
  • Meanwhile, stir together sour cream and adobo sauce to make Chipolte Cream.
  • Spoon shrimp into tortilla and top with garnishes and a dollop of Chipolte Cream.
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