Gourmet Black Mole Sauce

Recipe by Mexi-Rosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1000
    ml prepared commercial mole (or made from scratch from your favorite recipe Doa Maria or another good brand would do)
  • 250
    ml tamarind paste (sold in Mexican specialty stores to make tamarind beverages)
  • 210
    g of blender processed cuitlacoche (a blackish Mexican corn truffle( a real delicacy)
  • 250
    ml prepared chicken broth or 250 ml canned chicken broth
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DIRECTIONS

  • Place the basic mole in a saucepan.
  • Dissolve the tamarind concentrate in the chicken broth.
  • Add the processed huitlacoche.
  • Add these ingredients to the basic mole.
  • Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
  • Serve over cooked chicken or turkey pieces.
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