Budget Stretcher Beef and Potato Casserole

Recipe by nnreq
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium potatoes
  • 1
    lb ground beef, cooked and drained
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1
    (10 3/4 ounce) can condensed vegetable beef soup, undiluted
  • 12
    teaspoon salt
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DIRECTIONS

  • In a large bowl, combine all ingredients.
  • Transfer to a greased 2 quart baking dish.
  • Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender.
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