Pharaonic Chicken

Recipe by JenSmith
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the allspice, 1 1/2 tsp salt, cumin, cinnamon, sugar and olive oil in a medium bowl. Add chicken and marinate for 15 minutes.
  • Preheat oven to 425°F.
  • Boil the potatoes in water to cover, plus the remaining tsp salt, for about 10 minutes or until tender but not soft. Drain.
  • Place the chicken in a single layer in a large baking dish. Bake for 20 minutes at 425°F.
  • Remove chicken from oven and arrange potatoes between pieces.
  • In a small dish, mix together the garlic and lemon juice. Pour this over the chicken and potatoes.
  • Return chicken to oven and bake an additional 12 minutes.
  • Sprinkle with cheese and return to oven until cheese melts.
  • Serve.
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