Spicy Chicken With Coconut Lime Sauce

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large, nonstick frypan, place oil over medium-high heat.
  • Add the chicken and cook about 5 minutes to brown on all sides; remove from the frypan and keep warm.
  • To the pan, add onions, salsa, garlic, peppers, curry, salt, and pepper and cook about 2 minutes, stirring until onion has browned.
  • Return chicken to the pan; pour coconut milk and lime juice over the chicken and simmer on low heat about 30 minutes or until fork can be inserted in chicken with ease.
  • Remove and discard the peppers.
  • To serve, place rice in serving platter and then top with chicken mixture.
  • Garnish with lime slices and sprinkle with some of the grated coconut and pass the remainder.
Advertisement