Peperonata

Recipe by Lani D
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop tomatos, removing cores.
  • Cut capsicums (sweet peppers) in half lengthways and remove seeds and cores. Slice flesh. Peel onion and slice.
  • Crush, peel and chop garlic.
  • Heat oil in large frying pan. Add onion and garlic. Saute until onion is clear. Add slices cpsicum and cook for 3 minutes. Add tomatos and herbs.
  • Cover and cook over a low heat for 15 minutes, stirring from time to time.
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