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Tuna, Bean and Sweetcorn Salad

Tuna, Bean and Sweetcorn Salad created by Stardustannie

Great little lunch salad. Serve with toasted crusty bread.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans.
  • Season well with salt and pepper.
  • Divide the salad leaves between two plates. Season lightly. Pile tuna salad on top.
  • Drizzle over the olive oil and lemon juice. Sprinkle with chili powder. Serve with toasted bread.
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RECIPE MADE WITH LOVE BY

@AmandaInOz
Contributor
@AmandaInOz
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"Great little lunch salad. Serve with toasted crusty bread."
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  1. Mandy
    What a lovely tasty salad. I used tuna in oregano & lemon & left out the olive oil. A very healthy & satisfying lunch, thanks Amanda!
    Reply
  2. Stardustannie
    Tuna, Bean and Sweetcorn Salad Created by Stardustannie
    Reply
  3. Stardustannie
    This made for a delightful lunch, skipped on the chili powder and olive oil as I used a tuna in Chili oil (drained) I also used fresh red peppers and corn instead of the canned variety. YUM! Thanks for sharing.
    Reply
  4. AmandaInOz
    Great little lunch salad. Serve with toasted crusty bread.
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