Tuna, Bean and Sweetcorn Salad

Recipe by AmandaInOz
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans.
  • Season well with salt and pepper.
  • Divide the salad leaves between two plates. Season lightly. Pile tuna salad on top.
  • Drizzle over the olive oil and lemon juice. Sprinkle with chili powder. Serve with toasted bread.