Pasta Peperonata

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onion, add the garlic.
  • Sauté till onion is softened, then add the bell pepper. (The pepper colors can be any but green.).
  • Lower heat to medium to that the bell pepper softenens slowly. They'll become so nice and sweet that way!
  • If you love garlic, add extra garlic at this point - only optional.
  • Sauté for another 10 to 15 minutes until peppers are softened but still have a slight crunch.
  • Add the vinegar, and stir.
  • Add the basil.
  • Add the grated cheese and cream cheese. If too stringy, add a little more cream cheese or milk. Stir around till all peppers are covered in the creamy sauce.
  • Enjoy over pasta.
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