Eggs Benedict Cups

Recipe by jellyko
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 450 degrees f.
  • Spray muffin tins with nonstick cooking spray.
  • Place 1 ham slice in each tin like a nest.
  • Place 1/2 slice swiss cheese on each ham slice that is partially cooked.
  • Crack one egg over each.
  • Pour about a tablespoons of heavy cream over each.
  • Sprinkle each with a little parmesan cheese to taste.
  • Place back in oven and bake about 10-15 minutes. (Check jiggliness to your liking...don't overdue or will be more hard boiled.)
  • Remove and rest 5 minutes.
  • Serve on toasted English muffins.
  • Note- can cook longer if you like a hard boiled egg rather than soft boiled or even"scramble" egg before pouring into tins.
Advertisement