Casbah Chicken with Orange Infused Basmati Rice

Recipe by ciao4293
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring the water to a boil over high heat.
  • Add the rice, chicken base or bouillon, 1 Tbsp orange peel and the 1/4 tsp salt.
  • Return to boiling, cover, reduce heat to low, and cook for 15 minutes.
  • Remove from heat and keep covered.
  • Lightly sprinkle the chicken with salt and pepper.
  • Melt the butter or margarine in a skllet over medium heat, then add the olive oil.
  • Cook the chicken for 3-5 minutes on each side, remove from pan and keep warm.
  • Add the green onions to the pan drippings and cook over low heat for 1 minute, stirring frequently.
  • Add the remaining ingredients.
  • Turn heat back up to medium high and add the chicken back to the pan.
  • Cook for 5 more minutes, stirring frequently.
  • Fluff the rice with a fork.
  • Spoon rice on serving dishes, and top with chicken.
  • Spoon sauce over chicken.
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