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Grilled Chicken Skewers With Red Pepper Pesto

Grilled Chicken Skewers With Red Pepper Pesto created by FLKeysJen

This delicious pesto would also be nice tossed with cooked pasta, served on toasted crostini or as a dip for pita chips. Recipe from Bon Appetite.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Blend first 7 ingredients and 6 tablespoons of oil in a food processor until almost smooth. Add almonds and process until finely chopped, but not ground. Season to taste with salt and pepper.
  • Prepare grill (medium-high heat) or preheat broiler. Brush chicken with remaining 2 tablespoons oil. Sprinkle with salt and pepper. Grill until cooked through, about 5 minutes per side. Cut chicken into 1-inch pieces. Skewer each piece with toothpick. Arrange on platter and serve with pesto.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"This delicious pesto would also be nice tossed with cooked pasta, served on toasted crostini or as a dip for pita chips. Recipe from Bon Appetite."
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  1. FLKeysJen
    Fantastic pesto! I used only four tablespoons oil and it was saucy, so three may even be enough for a thicker version. Served with sliced fresh avocado, this was a perfect summer meal.
    Reply
  2. FLKeysJen
    Grilled Chicken Skewers With Red Pepper Pesto Created by FLKeysJen
    Reply
  3. FLKeysJen
    Grilled Chicken Skewers With Red Pepper Pesto Created by FLKeysJen
    Reply
  4. DailyInspiration
    This delicious pesto would also be nice tossed with cooked pasta, served on toasted crostini or as a dip for pita chips. Recipe from Bon Appetite.
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