Grilled Chicken Skewers With Red Pepper Pesto

Name: Grilled Chicken Skewers With Red Pepper Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 1 (7 ounce) jar roasted red peppers, drained well; 1/2 cup fresh cilantro leaves; 3 tablespoons balsamic vinegar; 1 garlic clove, peeled; 1/2 teaspoon dry mustard; 1/2 teaspoon ground coriander; 1 pinch ground cinnamon; 8 tablespoons olive oil, divided; 1/2 cup whole almond, toasted (about 2 1/2 ounces); 4 chicken breasts, skinless and boneless

(1)

Recipe by DailyInspiration

This delicious pesto would also be nice tossed with cooked pasta, served on toasted crostini or as a dip for pita chips. Recipe from Bon Appetite.

READY IN: 25mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

(7 ounce) jar roasted red peppers, drained well
¹⁄₂

cup fresh cilantro leaves
3

tablespoons balsamic vinegar
1

garlic clove, peeled
¹⁄₂

teaspoon dry mustard
¹⁄₂

teaspoon ground coriander
1

pinch ground cinnamon
8

tablespoons olive oil, divided
¹⁄₂

cup whole almond, toasted (about 2 1/2 ounces)
4

chicken breasts, skinless and boneless

DIRECTIONS

Blend first 7 ingredients and 6 tablespoons of oil in a food processor until almost smooth. Add almonds and process until finely chopped, but not ground. Season to taste with salt and pepper.
Prepare grill (medium-high heat) or preheat broiler. Brush chicken with remaining 2 tablespoons oil. Sprinkle with salt and pepper. Grill until cooked through, about 5 minutes per side. Cut chicken into 1-inch pieces. Skewer each piece with toothpick. Arrange on platter and serve with pesto.

Submit a Recipe Correction