Cabbage Soup With Cheese

"oh my, but this is good! A real keeper. Hearty enough to be a main-course soup, just serve with a good hot and crusty bread and a simple salad."
 
Cabbage Soup With Cheese created by Parsley
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Saute bacon in a dutch oven over medium heat, until partially crisp. Pour off all but 3 to 4 TBS of the fat.
  • Add the chopped onions and cabbage to the pan. Saute for 5 minutes, or until onions are soft.
  • Stir in potatoes, then chicken broth, fine herbes and salt and pepper. Bring to a boil. Immediately reduce heat, and simmer, uncovered, for 30 minutes, or until potatoes are quite tender.
  • Just before serving add the cheeses slowly, stirring until melted, but do not allow to boil. Add remaining ingredients and adjust seasoning if required.
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RECIPE MADE WITH LOVE BY

@MarieRynr
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  1. Norma
    My pet peeve is when a recipe doesn't give the exact measurements. What is a 1/2 head of cabbage? 4 cups, six cups, 8 cups, 10 cups? I made this , but I added more broth because it looked so thick.. ( i think I had about ten cups of cabbage , I used about 1/3 of a a very large head) After I added the cheese and cream it thinned down. My husband absolutely loved it. Please can someone tell me how much cabbage to use in this recipe? I definitely will make it again but would like to do it right.
     
  2. caterwhiz
    Using what I had on hand, I made this recipe as written using red onion and purple cabbage, then subbed gorgonzola for the sharp cheddar. OMG. Wonderful.
     
  3. caterwhiz
    Using what I had on hand, I made this recipe as written using red onion and purple cabbage, then subbed gorgonzola for the sharp cheddar. OMG. Wonderful.
     
  4. MUFFYW
    Perfect on a cold night. I followed the recipe exactly, with the exception of instead of "dried fine herbs", I used sage, dill weed, parsley, cilantro, thyme, a dash of cajun spices and cayenne pepper, and a dash of seasoned salt. Thank you so much for sharing this wonderful recipe.
     
  5. MUFFYW
    Perfect on a cold night. I followed the recipe exactly, with the exception of instead of "dried fine herbs", I used sage, dill weed, parsley, cilantro, thyme, a dash of cajun spices and cayenne pepper, and a dash of seasoned salt. Thank you so much for sharing this wonderful recipe.
     
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