Peanut Vegetable Harvest Casserole (Stove Top)

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, garlic and peppers in oil.
  • Stir in carrots, potato, sweet potato and tomatoes.
  • Simmer over low heat till just tender.
  • Add beans, spinach and corn and simmer for another 10 minutes. (Add some water or stock if it seems too dry or is sticking.).
  • Stir in salt, peanut butter and crushed red pepper.
  • Serve over cooked rice, topped with chopped peanuts (You can stir the peanuts into the vegetables at the end of cooking, but I like to keep them nice and crunchy.).
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