Quick N' Easy Satay Chicken
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 500 g diced chicken breasts
- 1 tablespoon peanut oil (or oil of choice)
- 1⁄2 medium onion, diced
- 1⁄2 red capsicum, sliced
- 425 g coconut milk
- 4 tablespoons crunchy peanut butter
- 1⁄4 cup Thai sweet chili sauce
- 3 tablespoons kikomans soy sauce
- 1 chicken stock cube, crumbled
- 2 cups stir fry mixed vegetables, frozen
directions
- Brown onion, capsicum and chicken together in oil, add the rest of the ingredients and stir till combined, cook on low heat until chicken is done.
- Add the veggies and cook for further 3-4 minutes until they are heated through.
- Serve on rice.
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Reviews
-
This recipe was delicious, easy, and very flavorful! I made this with boneless chicken thighs instead of breasts because that is what my family prefers. The peanut butter and Thai seasonings gave this a flavor that was similar to a dish that I had at a local Thai restaurant at a much more reasonable price! I will definitely add this one to my regular meal rotation as a quick lunch or dinner! Thanks happygurl06! I made this for Spring PAC 2009.
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My Husband and I just had a beautiful little girl, and now our lives are changed forever... but in a good way! I am on this site to find new and interesting food that can be done quickly and easily with as little mess as possible!
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