Mac and Cheese Quesadillas

READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tortillas (I prefer the wheat style ones but the white ones work just fine)
  • 12
    cup prepared macaroni and cheese (leftovers work fine)
  • 1
    slice cheese, if you like it extra gooey use (optional)
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DIRECTIONS

  • Microwave Directions:
  • Place 1 of the tortilla shells on a microwave plate.
  • Place the Mac and Cheese (and the sliced cheese if desired) on top of the shell.
  • Place the 2nd shell over the Mac and Cheese.
  • Cook for 1 minute and 45 seconds or until cheese is melted.
  • Cut into quarters and let cool for about 1 minute.
  • Yum Yum Eat It Up.
  • Stove Top Directions.
  • Place Mac and Cheese (and extra cheese desired put it closer to the bottom) on 1 of the shells.
  • Place Mac and Cheese covered shell in warm pan over medium heat.
  • Cook about 3 minutes, or until the cheese gets gooey.
  • Place 2nd shell on top of the Mac and Cheese.
  • Flip over and cook for another 2 to 3 minutes.
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