Kaleidoscopic Vegetables
6
People talking
This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving.
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 lb fresh mushrooms
- 1 carton cherry tomatoes (approx. 1/2 pound)
- 4 medium zucchini
- 6 medium yellow squash
- 1 medium onion
- 6 tablespoons butter or 6 tablespoons margarine
- 1⁄2 teaspoon dill weed
- 1 teaspoon tarragon
- salt and black pepper
directions
- Clean and cut mushrooms in half.
- Slice zucchini and yellow squash in 1/2 slices.
- Slice onion into 1/4 inch rings.
- Place butter in glass measuring cup or any microwave safe bowl.
- Melt in microwave on high.
- Add dill, tarragon, salt and pepper to butter and mix well.
- Place veggies in flat 3 quart oven-safe casserole.
- Pour butter mixture over veggies and toss to coat.
- Bake at 325 degrees for 30 minutes.
- Vegetables will still be semi-crunchy.
- You may bake an additional 15-20 minutes if you prefer your vegetables not crunchy.
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RECIPE MADE WITH LOVE BY
@Susie in Texas
Contributor
@Susie in Texas
Contributor
"This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving."
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Really liked this recipe. It was simple and easy and provided a different way to prepare veggies for Sunday lunch. I couldn't find zucchini or yellow squash (out of season, I suppose) so added asparagus instead. Also, I'd never have thought to add onion, yet it was delicious. I found 30 minutes a bit long, but I suppose it depends on your oven. Very good and I'll definitely make it again.
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Really liked this recipe. It was simple and easy and provided a different way to prepare veggies for Sunday lunch. I couldn't find zucchini or yellow squash (out of season, I suppose) so added asparagus instead. Also, I'd never have thought to add onion, yet it was delicious. I found 30 minutes a bit long, but I suppose it depends on your oven. Very good and I'll definitely make it again.
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This is a well written recipe that is easy to follow and simple to prepare. It results in a delicious side dish. I followed the preparation exactly, except I didn't use the mushrooms. (Although I will in the future.) I cooked mine on the grill rather than in the oven. Thank you for sharing this wonderful recipe with us Susie!
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