Kaleidoscopic Vegetables

Kaleidoscopic Vegetables created by Junebug

This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Clean and cut mushrooms in half.
  • Slice zucchini and yellow squash in 1/2 slices.
  • Slice onion into 1/4 inch rings.
  • Place butter in glass measuring cup or any microwave safe bowl.
  • Melt in microwave on high.
  • Add dill, tarragon, salt and pepper to butter and mix well.
  • Place veggies in flat 3 quart oven-safe casserole.
  • Pour butter mixture over veggies and toss to coat.
  • Bake at 325 degrees for 30 minutes.
  • Vegetables will still be semi-crunchy.
  • You may bake an additional 15-20 minutes if you prefer your vegetables not crunchy.
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RECIPE MADE WITH LOVE BY

@Susie in Texas
Contributor
@Susie in Texas
Contributor
"This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving."

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  1. Luschka
    Really liked this recipe. It was simple and easy and provided a different way to prepare veggies for Sunday lunch. I couldn't find zucchini or yellow squash (out of season, I suppose) so added asparagus instead. Also, I'd never have thought to add onion, yet it was delicious. I found 30 minutes a bit long, but I suppose it depends on your oven. Very good and I'll definitely make it again.
  2. Luschka
    Really liked this recipe. It was simple and easy and provided a different way to prepare veggies for Sunday lunch. I couldn't find zucchini or yellow squash (out of season, I suppose) so added asparagus instead. Also, I'd never have thought to add onion, yet it was delicious. I found 30 minutes a bit long, but I suppose it depends on your oven. Very good and I'll definitely make it again.
  3. Junebug
    Kaleidoscopic Vegetables Created by Junebug
  4. Junebug
    Kaleidoscopic Vegetables Created by Junebug
  5. Junebug
    This is a well written recipe that is easy to follow and simple to prepare. It results in a delicious side dish. I followed the preparation exactly, except I didn't use the mushrooms. (Although I will in the future.) I cooked mine on the grill rather than in the oven. Thank you for sharing this wonderful recipe with us Susie!
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