Squash With Apple Cider and Herb Glaze - Stove Top

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel squash and seed it. Cut squash into cubes 1 inch wide by 1/2 inch thick.
  • Melt butter in a 12 inch skillet over medium to medium low heat.
  • Add sage and rosemary and cook, stirring until the butter just begins to turn golden brown. Do not brown the herbs. Stir in the cinnamon and nutmeg.
  • Add the squash to the skillet, then the juice, water, vinegar and a pinch of salt.
  • Bring the mixture to a boil, increasing the heat if need be. Reduce heat and keep it at a simmer.
  • Stir occasionally until the juice has boiled down to a glaze and the squash is as tender as you want it. Time varies with type of squash. It takes about 45 minutes to 1 hour.
  • Taste and season with salt and pepper. My dd really liked this with some maple syrup on top. As long as she is eating veggies- right? :).
  • Serve.
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