Peanut Butter Chocolate Pretzel Sandwiches

Recipe by lisa361
READY IN: 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup peanut butter (I used creamy Skippy)
  • 14
  • 0.5
    (5 ounce) bag hershey's milk chocolate chips
  • 24 -30
    small pretzel twists (I like Snyder's)
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DIRECTIONS

  • Stir powdered sugar and peanut butter together until combined. This will take some time and a little elbow grease but it will come together eventually.
  • Melt the chocolate chips. I put mine in a glass Pyrex measuring cup and microwave for 1 minute, stir, and microwave 30 seconds more.
  • Sandwich about 1t. of the peanut butter mixture between two pretzels.
  • Dip in melted chocolate (I use a fork to fish the pretzels out and bang off the excess chocolate).
  • Let set up for several hours (overnight is best). Don't freeze as the peanut butter filling will cause the chocolate to sweat when they thaw out.
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