No-Bake Chocolate Pretzel Peanut Butter Squares

READY IN: 1hr 17mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup butter, melted
  • 2
    cups pretzel rods, crushed in food processor (small rods)
  • 1
    cup smooth peanut butter
  • 14
    cup smooth peanut butter
  • 1 12
    cups milk chocolate chips
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DIRECTIONS

  • melt butter.
  • in medium bowl, add the melted butter, pretzel crumbs and confectioners sugar,.
  • Add 1 cup of the peanut butter.
  • Stir until well combined.
  • press the mixture evenly into a 9x13 inch baking dish.
  • Combine the chocolate chips with the remaining 1/4 cup of peanut butter.
  • in a micro wave safe bowl.
  • microwave for 30 second intervals (two should be enough).
  • mix to blend.
  • spread over peanut butter-pretzel layer.
  • refridgerate for at least 1 hour before cutting into squares.
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