Chocolate Sandwiches
photo by Carols Kitchen
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (18 ounce) box devil's food cake mix, duncan hines
- 1 (4 ounce) package instant chocolate pudding mix
- 4 large eggs
- 1 1⁄4 cups water
- 1⁄2 cup vegetable oil
- 1 (16 ounce) can fluffy white icing, betty crocker
directions
- Preheat oven to 350 degrees.
- Mix all ingredients except for icing in mixing bowl.
- Beat for 2 minutes.
- Spray pam on muffin top pans.
- Add 1/4 to 1/3 of batter into each space.
- Bake 10-12 minutes. DO NOT OVERCOOK.
- Turn onto wax paper. Cool.
- Put icing onto one cake and place the other on top making a sandwich.
- Wrap individually in glad wrap.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!