Caramel Chocolate Peanut Butter Pretzel Bites (Like Take 5)

Recipe by Baking Bunny
READY IN: 1hr
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups small pretzels
  • 1
    (18 ounce) jar peanut butter (creamy)
  • 1
    (16 ounce) bag caramels
  • 1
    tablespoon butter
  • 24
    ounces semisweet baking chocolate (or 15 squares of chocolate almond bark)
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DIRECTIONS

  • Line two baking sheets with waxed paper.
  • Arrange pretzels on baking sheets in rows.
  • Put a teaspoon of peanut butter on each pretzel.
  • Melt caramels with butter in saucepan over med. heat until melted.
  • Put 1/2 - 1 tsp of caramel on each pretzel (depending on your tastes).
  • Put in fridge one hour or until hardened.
  • Melt chocolate according to package directions.
  • Dip each pretzel into chocolate and return to waxed sheets.
  • Refridgerate an additional hour.
  • Serve.
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